The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
This simple recipe is the perfect treat for your guests this festive season.
Nutritionist and fitness trainer Samreedhi Goel provides readers with season-appropriate preparations and summer diet tips.
Kickstart your mornings with these hassle-free recipes.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
It is easy to make, crunchy to eat and requires no cooking.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Kick start your mornings with these healthy breakfast options.
Warm up to winter with this delicious curry!
Want to get fit? Try these simple recipes using fresh, natural ingredients.
Go light before the festive mithai binge begins.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
A quick dessert that's creamy and yummy.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
10 recipes our readers savoured this year.
A richly indulgent, tricolour sweet treat for Independence Day.
This Diwali, do something different. Make your sweets and savouries at home. Try these recipes!
Watch the video to find out what is Rahul's 'kinda Jam Session'.
This classic Maharashtrian dish is made without onions.
The delicious sweet made from rava and coconut is an absolute delight.
These recipes will make your self-isolation period fun.
An adaptation of one of the signature dishes of Himachal Pradesh.
The Elephant God simply loves these delicacies.
Add more fun to your Christmas weekend.
This favourite Holi dish can be made without deep frying the baras or bhalles.
The star ingredient of many a delicious preparation is, of course, cheese!
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
More wonderful greens for a hearty monsoon meal.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Kebabs can also be healthy, gluten-free and vegan.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
This detox drink is full of vitamin c and is power packed immunity booster.
