The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Kickstart your mornings with these hassle-free recipes.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Go light before the festive mithai binge begins.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
It is easy to make, crunchy to eat and requires no cooking.
Kick start your mornings with these healthy breakfast options.
A quick dessert that's creamy and yummy.
Want to get fit? Try these simple recipes using fresh, natural ingredients.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
10 recipes our readers savoured this year.
This classic Maharashtrian dish is made without onions.
A richly indulgent, tricolour sweet treat for Independence Day.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
This Diwali, do something different. Make your sweets and savouries at home. Try these recipes!
An adaptation of one of the signature dishes of Himachal Pradesh.
This favourite Holi dish can be made without deep frying the baras or bhalles.
These recipes will make your self-isolation period fun.
The star ingredient of many a delicious preparation is, of course, cheese!
The delicious sweet made from rava and coconut is an absolute delight.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Add more fun to your Christmas weekend.
The Elephant God simply loves these delicacies.
More wonderful greens for a hearty monsoon meal.
Stop frying your masala fish. Eliminate excess oil by baking it.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Kebabs can also be healthy, gluten-free and vegan.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Green Tomato Days are here. Make the most of them.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Pulaus can gussy up a meal, especially when you are having guests over.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Two homemade treats that will transform your Christmas celebration into a glorious one.
